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Biscotti
di Brienne di Oria |
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Born
for been drench in the typical “vinsanto”, they
are ideal also at breakfast, after lunch or dinner or
all day-long. |
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Federicini
di Oria |
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Born
from the inspiration of the baker, federicini of Oria
remind in the name the Magnificent Emperor Federico 2nd
, which chose Oria as His dwelling and where he built
the overshadowing castle. |
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Tarallini
di Oria |
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The more typical of the
bakery products of Oria tradition! Presented in
a lot of tastes and flavors, as fennel, olive
oil and chili pepper. They are nowadays cooked
by PANIFICI LU FURNU with the ancient recipe of
our grandparents. Nothing changed!
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I Buoni di
Oria |
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Rich
of energy, buoni of Oria, are ideal as accompany
with local marmalades and wine decoction. In 2
tastes: milk and whole wheat. |
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I
Biscottini di Angiulina di Oria |
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Biscuits maintains in the
shape, the ingredients, and in the working
phases all the Tradition of the typical cooking
art of Oria. Try it with milk or milk and
coffee! Nutty, delicious and fragrant. A real
jump in the past! |
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Frise di Nginu di Oria |
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The typical product baked in
Salento. Frise was the single course in spring
and summer of the modest people in Oria. |
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Friseddi
di Marsanofiu di Oria |
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Frisellina are mostly used in the typical and
rich antipasto salentino. Olive oil flavored
friselline are the perfect link between past and
present. |
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